STAR LINK SAMPLE MENU

Day 1

Breakfast
Lobster and spinach omelet served with a side of roasted potatoes and fresh fruit.

Lunch
Greek salad with marinated octopus, cherry tomatoes, kalamata olives, cucumber, and red onion with a lemon-oregano vinaigrette.

Snack
House-made tzatziki with fresh pita bread.

Dinner
Grilled lamb chops with a balsamic glaze served with a side of sautéed wild mushrooms and asparagus.

Dessert
Baklava cheesecake with a honey syrup drizzle.

Day 2

Breakfast
Shakshuka with feta cheese and crusty bread.

Lunch
Grilled Mediterranean sea bass with a fennel and orange salad.

Snack
Grilled halloumi cheese with watermelon and balsamic glaze.

Dinner
Slow-roasted leg of lamb with a garlic-rosemary crust served with a side of roasted root vegetables and mint pesto.

Dessert
Orange and almond cake with Greek yogurt and honey.

Day 3

Breakfast
Greek-style scrambled eggs with smoked salmon and caviar, served with a side of avocado toast.

Lunch
Roasted beet and orange salad with goat cheese and pistachios.

Snack
Spicy feta dip with pita chips.

Dinner
Grilled swordfish with a lemon caper butter sauce, served with a side of orzo pasta and sautéed spinach.

Dessert
Chocolate and hazelnut mousse with fresh berries.

Day 4

Breakfast
Spanakopita quiche with a mixed green salad.

Lunch
Grilled lamb kebab with a mint-yogurt sauce and grilled vegetables.

Snack
Charcuterie board with imported Greek cheeses cured meats, olives, and nuts.

Dinner
Beef tenderloin with a red wine reduction served with a side of truffle mashed potatoes and roasted Brussels sprouts.

Dessert
Loukoumades (Greek-style honey puffs) with cinnamon syrup and vanilla ice cream.

Day 5

Breakfast
Greek yogurt parfait with honey, mixed berries, and granola.

Lunch
Grilled octopus salad with heirloom tomatoes, avocado, and citrus vinaigrette..

Snack
Grilled artichokes with lemon aioli.

Dinner
Slow-braised short ribs with a tomato and herb sauce served with a side of Greek-style roasted potatoes and sautéed green beans.

Dessert
Ekmek Kataifi (shredded phyllo pastry with a custard filling and whipped cream).

Day 6

Breakfast
Greek-style crepes with Nutella and mixed berries served with a side of bacon and house-made breakfast sausage.

Lunch
Stuffed eggplant with ground lamb, feta cheese, and herbs, served with a side of Greek-style rice pilaf.

Snack
House-made hummus with grilled pita bread.

Dinner
Pan-seared scallops with saffron and lemon risotto served with a side of roasted root vegetables.

Dessert
Baklava ice cream sundae with caramelized nuts and honey syrup

Day 7

Breakfast
Feta cheese and herb omelet with a side of roasted potatoes and fresh fruit.

Lunch
Grilled shrimp and scallop skewers with a fennel and orange salad.

Snack
Housemade spanakopita with tzatziki sauce.

Dinner
Grilled lamb chops with a rosemary and garlic marinade, served with a side of roasted asparagus and truffle mashed potatoes.

Dessert
Pistachio and honey tart with whipped cream and fresh berries

STAR LINK

Star Link is a gorgeous 2008 Falcon (90ft) that underwent a refit in 2019/2020 and 2023. With 4 beautifully appointed cabins, she accommodates 8 guests. Aboard her spacious decks, you’ll find peace and relaxation.

Her exceptional crew of 5 led by Captain Stoyanov is excited to welcome guests for the 2023 season! Collectively, they speak Greek, Bulgarian, English, Russian, German, and basic French. With diverse backgrounds, they pamper their guests and treat them to the finest charter experience.

While cruising, if a little adrenaline is necessary, Star Link is equipped with a Williams 400 Turbojet tender- perfect for water-skiing, tubing, and exploring the Greek coastline. There are 2 jet skis for additional fun in the sun and a sea bob! To round-out the activities, head out on the SUP, explore the underwater wonders with snorkeling equipment, or get in some fishing.

Star Link is the perfect way to explore the Greek Islands!