Day 1

Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine

Dinner
Greek salad with feta cheese
Seabass with spinach rise

Dessert
Orangepie with ice cream

Day 2

Lunch
Kakavia soup
Sea bream ceviche with sweet potato and passion fruit

Dinner
Roman lettuce broccoli, avocado, sunflower seeds, balsamic vinaigrette
Linguine with shrimp and bisque sauce

Dessert
Baklava with ice cream

Day 3

Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts

Dinner
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina peppers
Rib eye with grill baby veggies and chimichuri

Dessert
Profiterole

Day 4

Lunch
Avocado roll with shrimp and citrus sauce
Cold peas soup pickle onions, and shrimp

Dinner
Quinoa salad with avocado sweet potato Valeriana vinaigrette mango  
Sea bream with celeriac puree, asparagus and kakavia sauce

Dessert
Chocolate gianduja mousse

Day 5

Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura

Dinner
Maki sushi roll with salmon,tuna , shrimp
Tuna tataki

Dessert
Lemon tart with marenga

Day 6

Lunch
Apaki cured pork with sweet wine and pickled onion
Tzatziki with olives

Dinner
Traditional ntakos with carob rusk and feta
Greek mousaka

Dessert
Baklava with ice cream

Day 7

Lunch
Chickpeas with syglino from Mani and chard  
Eggplant salad with olives

Dinner
Rocket salad with parmesan , sun-dried tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree, baby broccoli, and smoked yogurt

Dessert
Galaktobureko