CRAZY HORSE SAMPLE MENU

BREAKFAST

Pancakes with crispy bacon fried egg 

Cherry tomatoes  and cream goat cheese 

Fresh juices, smoothies, milk (different types) 

Croque madame

Greek yogurt with cereals, fresh fruits & honey 

Local jams, tahini and other spreads 

Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types

APPETIZERS

Crispy tortilla watermelon 

Jamon Iberico and mint

Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint                    

Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta                              

Sirloin tartare/cucumber, ginger/wasabi mayo                                    

Watermelon cherry tomatoes molasses mint and wholegrain bread

Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave

SALADS

Tabouleh

Coleslaw salad with smoked paprika                                                       

Hummus, crispy chickpeas and extra virgin olive oil

Poached fruit salad with dry yogurt

Athenian salad

Couscous salad with grape, basil pesto and burnt feta                 

Mixed green salad with croutons blueberries and thyme dressing          

Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen                               

Cesare’s baby gem salad with grilled eggs chicken thigh

Quinoa salad raw broccoli/mango chives thyme pesto                                

Mashed potatoes with parsley oil, onion and green leaf salad                    

Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts 

Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream Inka tomatoes in Greek salad broth sea fennel and caper leaves

Forest salad with poached pear walnut apple vinegar dressing

MAIN COURSE

Stuffed tomatoes porcini mushrooms and wild rice

Grilled chicken leg, with vegetables

Lobster orzo, bisque cloud, tomato powder                                            

Grouper grilled filet, fresh herbs and egg lemon sauce                              

Short ribs  with sugar glaze and boiled baby vegetables                                            

Sea bream ceviche with chilly peppers, chives                                                 

Cretan carbonara with apaki and traditional pasta                                  

Shrimp tartare with pickled mussels and crunchy lasagna                       

Fluffy meatballs fresh mint, lemon gel                                               

Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans                                               

Tomato burger, basil pesto feta cheese mousse                                            

Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto                                                                                        

Grilled octopus, tarama mousse, rusk with ouzo, cappers                  

Gilt bream fish with roasted vegetable and lemon sauce                  

Picanha with potatoes puree, hazelnut and wine sauce with demi-glace                                       

Summer ratatouille, smoked eel and grape juice                                   

Dry aged cuts with grille carrots and carrot’s puree

DESSERTS

Pavlova

Almond bavarois with forest fruits

Lemon pie, merengue, candy lemon skin                                  

Galaktoboureko / traditional dessert with a twist                          

Banoffee                                                                                                            

Mille feuille with caramelized puff pastry with vanilla ice cream