ALTEYA SAMPLE MENU

Breakfast

Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt &  Honey
Toast Station
Waffles and assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes

Day 1

Lunch

Salad
Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive

Appetizer
Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta

Main Course
Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries

Dessert
White Chocolate| Mandarine| Mousse

Dinner

Salad
Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac

Appetizer
Green Asparagus| Peppers I Lovage | Panko | Thyme

Main Course
Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley

Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives

Day 2

Lunch

Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil

Appetizer
Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche

Main Course
Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes

Dessert
White Chocolate | Lime Sorbet

Dinner

Salad
Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil

Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel

Main Course
Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish

Dessert
Salty Caramel

Day 3

Lunch

Salad
Romano Salad Dill| Red Onion | Lemon | Olive Oil

Appetizer
Shrimps| Butter | Capers | White Wine | Garlic| Parsley

Main Course
Fresh Fish I Buckwheat| Green Beans I Red Radish

Dessert
Dark Chocolate Cake with Orange

Dinner

Salad
Radicchio | Honey-Mustard| Pumpkin | Lime

Appetizer
White Asparagus| Poached Egg| Bruschetta| Caviar

Main Course
Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon

Dessert
Chestnut| Black Currant| Sour Cream

Day 4

Lunch

Salad
Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil

Appetizer
Turbot Green Peas| Caviar | Elderflower | Lemon

Main Course
Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle

Dessert
Milk Chocolate| Mascarpone| Baklava | Coffee

Dinner

Salad
Endive Barley| Spring Onion | Peach| Feta

Appetizer
Saganaki Shrimp| Bruschetta| Arugula

Main Course
Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc

Dessert
Compressed Melon | Basil | Port Wine Sorbet

Day 5

Lunch

Salad
Roasted Peppers | White Cheese | Spinach | Arugula

Appetizer
Tomato Tartar | Sardines | Burrata

Main Course
Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo

Dessert
Crème Caramel | Frangelico

Dinner

Salad
Greek Salad | Smoked Duck Breast

Appetizer
Cauliflower | Harissa | Pancetta | Black Pepper

Main Course
Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri

Dessert
Margarita Semifreddo 

Day 6

Lunch

Salad
Fresh Zucchini | Carrots | Olives

Appetizer
Ceviche Saffron| Salicorn | Apple

Main Course
Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion

Dessert
Watermelon | Feta Cheese | Mint

Dinner

Salad
Beetroot | Dilli Parsley | Pecan

Appetizer
Lobster | Tagliatelle | Tomato | Coriander | Kefir |

Main Course
Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce

Dessert
Geranium | Dark Chocolate Cake