ALOIA 80

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.

Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.

Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.

Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.

When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

ALOIA 80 SAMPLE MENU

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, milk different types
Bread and toasts
Croquet madame
Greek yoghurt
Cereals, fresh fruits, honey, marmalades, tahini and other spreads
Cheese and cold cuts different types
Eggs all types
Pancakes, crepes, croissant different types
Variety of cakes

DAY 1

LUNCH
Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk and caviar from passion fruit
Salad rocket with artichokes
Calamari sauté with fava from Santorini and vegetable spaghetti

DINNER
Greek salad
(cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse and soap from feta cheese)
Fish Carpaccio with leche de tigre
Seabass with spanakorizo sauce and Cuttlefish ink

DAY 2

LUNCH
Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil
Bruschetta with roasted peppers, rocket leaves and parmesan flakes
Risotto a la vongole

DINNER
Salad Niçoise
Beef Tartar or Foie gras with marmalade from fruit
Chicken fricassee

DAY 3

LUNCH
Traditional Spanish Salad melon with prosciutto Gazpacho soup
Fresh Tuna fillet Vierge

DINNER
Beef Carpaccio with rocket and parmesan flakes
Salad sikore with sevre cheese, apple red, pecan, tomato and aioli sauce
Iberico di bellota with pure and chips from sweet potato

DAY 4

LUNCH
Spring rolls with vegetable and chicken
Salad with green beans
Ramen Bowl with noodles and shrimps

DINNER
Sushi Night
Salad mix

DAY 5

LUNCH
Athinaiki salad (baby potato, fresh vegetables and fresh fish)
Tzatziki avocado
Fish fillet with green horta and sauce egg-lemon

DINNER
Green Mix salat with fried cheese and walnut
Taramas with cuttlefish ink
Lobster Pasta with fresh tomato sauce

DAY 6

LUNCH
Tricolour beetroot with mousse from Greek yogurt and walnuts
Smoked eel with homemade hummus, capers leaves and kritamo
Fresh fish fillet with pure from celery or eggplant

DINNER
Greek cheese Talagani in a crust filo with honey and sesame
Traditional Crete Salad Dakos
Greek Moussaka (New style)

DAY 7

LUNCH
Lentils salad me tomato cherry and fresh herbs
Asparangus with romesko sauce and crispy prosciutto
Stuffed Chicken ballotine with cream cheese, dried tomato and fresh onion with polenta

DINNER
Crab salad with green apple, ginger and lemon juice and
avocado cream Grilled zucchini with mozzarella and basil pesto
Fillet Rossini with foie gras

DESSERTS

Tiramisu
Mille faille 
Cheesecake
Crème brulee
Panna cotta
Loukoumades (Greek Doughnuts)
Pavlova
Banoffee